British Regional Cheese – Ailsa Craig

by Sherbhert Editor
Ailsa Craig Cheese

Also known as Paddy’s Milestone this soft and deliciously fresh tasting cheese is made from pasteurised goats’ milk. It looks good too with its white bloomy rind and it is named after Ailsa Craig, an island off the Ayrshire coast, on account of its shape. Look out for it in specialist cheese shops and farmer’s markets or go to www.dunlopdairy.co.uk for more information on where to buy it.

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