This recipe uses only a few ingredients and is easy to prepare,, and the result is delicious.
Recipes
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Excess is everywhere, too many choices to make, too much information. Excess even affects what we eat. Where to shop? Too many choices in the supermarket, too many highly processed…
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This recipe uses the majestic savoy variety, as in the picture, or a plain and simple white cabbage.
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This article highlights more British Regional Cheeses – Pitchfork Cheddar, Corra Linn and Baron Bigod.
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This recipe uses stem ginger which has been preserved in syrup in a jar. Don’t discard the leftover syrup – it has many uses.
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If you are looking for a cheaper cut of meat for a Christmas meal this slow cooked recipe could work very well.
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An easy recipe for any time but especially good to have at Christmas with cured or smoked fish, roast chicken, or melted cheese on toast.
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Stunningly beautiful in both appearance and flavour, this recipe for cobnuts is a good way to showcase this delicious product grown in Kent.
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Succulent Medjool dates and date syrup, a super food in its own right,make these cookies a healthier choice over many others.
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If you like living on the culinary edge, why not master the skill of making custard?