Made by Lyburn Farmhouse Cheesemakers in Wiltshire using pasteurised milk from its cows and vegetarian rennet, this multi award – winning strong flavoured crystalline cheese is described as a cross between Gouda and Parmesan. It is an excellent “table” cheese, but it is also good for cooking or grating and, unlike Parmesan, it is suitable for vegetarians.
See the website for stockists and details of this outstanding cheese: https://www.lyburnfarm.co.uk
See also – Spenwood Cheese
